Learn How to Dry Basil Leaves & Other Information About...Read More
Some Foodsguy has some great advice on how to dry basil leaves with a dehydrator. First, make sure the basil leaves are patted dry with a towel. After that, put the basil leaves in a single row on the dehydrator tray without touching. If the dehydrator in use doesn’t have a specific herb setting, use the setting closest to 95 degrees fahrenheit. Depending on location, drying basil leaves with a food dehydrator can take six to twenty-four hours. When the leaves crumble at the touch of a finger, it’s ready to be used or jarred for the future you.
Although not the greatest method, you can learn how to dry basil using the microwave. Acouplecooks recommends using a microwave setting on High for three periods of heating. Before microwaving, place the basil leaves between two thin towels or double layered paper towels. Microwave 45 seconds, then let it rest for a minute. Repeat this microwaving process two more times, but for 30 seconds a piece. Once finished, the basil leaves will look shriveled and almost crumbly. Once this state of dryness is reached, let it cool to room temperature and crumble it with your fingers. However, this source recommends using a low setting for 3 minutes instead of the timing patterns mentioned just before.
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Cooking with fresh and dried basil leaves can be a great way to add some spice to your life. Basil, with its unique and lovely smell and taste, can be used in many manners of cooking. Use basil leaves for a garnish, flavor accent, or base a whole course off it with tea too! Basil leaves are used for soups, sandwiches, grilled meats, and so much more. With such a unique flavor, basil leaves are easy to put into just about anything you cook. Even the University of Vermont thinks that basil tastes good on just about anything and everything one can think of.
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